Cuisine & Couture

1.  James Bond: Vesper Martini

Ingredients:

• 1 ounce London Dry gin
• 1 ounce vodka
• 3/4 ounce Cocchi Americano or Lillet Blanc
• Lemon peel, for garnish

Note: If using Lillet Blanc add a few dashes of bitters.

Recipe from Simplerecipes.com

• Casablanca: French 75

Ingredients:

• 1 ounce gin
• 1/2 ounce lemon juice, freshly squeezed
• 1/2 ounce simple syrup
• 4 ounces sparkling wine (preferably Champagne)
• Lemon twist, for garnish

Recipe from Liqour.com

• The Great Gatsby: Mint Julep

Ingredients:

• Muddle the mint gently

• 4 to 5 fresh mint sprigs, leaves only, plus springs for garnish
• 2 sugar cubes, or 1/2 ounce simple syrup
• 2 1/2 ounces bourbon whiskey

Recipe from thespruceeats.com

• Breakfast at Tiffany’s: Rose and Raspberry Martini

Ingredients:

Produce

• 20 Raspberries, fresh

• 50 ml Raspberry, juice

Condiments

• 40 ml Lemon juice, Fresh

• 40 ml Monin premium rose syrup

Frozen

• 5 Ice cubes

Beer, Wine & Liquor

• 100 ml Ketel One vodka

• 50 ml Chambord raspberry liqueur

Liquids

• 40 ml Rose water, Organic

Recipe from Food&Sun.com

• Cocktail: Red Eye

Ingredients:

• Tomato juice: 4 oz(120ml)
• Beer: 4 oz(120ml)
• Vodka: 1 oz(30ml)
• Lemon juice: 0.5 oz(15ml)
• Hot sauce: 1 dash
• Worcestershire sauce: 1 dash
• Ground black pepper: 1 pinch
• Ground white pepper: 1 pinch
• Ground cayenne pepper: 1 pinch
• Ice cubes: 4-6
• Garnish: Celery stalk:1
• Lemon wedge: 1

Recipe from Cocktailwave.com